Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. This is the perfect dish for summer cookouts and potlucks! Oil free & healthy.

vegan coleslaw in a bowl

Classic Vegan Coleslaw is the perfect, essential side dish for summer. This coleslaw is made super healthy with my Vegan Mayo. No one will know this coleslaw isn’t packed full of oil. It just tastes delicious!

What to serve with Classic Vegan Coleslaw?

Sloppy Joes

Potato Salad

Corn on the Cob

Pulled BBQ Jackfruit

Vegan Baked Beans

& any other summer favorites!

I used a pre-shredded coleslaw mix to make this coleslaw super easy to throw together and save time. If you want, of course you can chop your own green cabbage, red cabbage and shred a few carrots. But I like to keep things easy. 😉

vegan coleslaw closeup in a bowl

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Adapted from Genius Kitchen.

vegan coleslaw in a bowl

Classic Vegan Coleslaw

Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. This is the perfect dish for summer cookouts and potlucks! Oil free & healthy.
5 from 13 votes

Ingredients

  • 5 cups coleslaw mix with red cabbage and carrots
  • 1/2 cup Vegan Mayo , or use store bought vegan mayo
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery seed

Instructions

  • Add the vegan mayo, granulated sugar, apple cider vinegar, salt and celery seed to a large mixing bowl and whisk together until fully combined.
  • Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 2 hours before serving, if possible.

Notes

  1. I used a bag of coleslaw mix to make this really easy, but you can of course chop up your own mixture of green cabbage, red cabbage and carrots if you'd prefer. Make sure you have about 5 cups total.

Nutrition

Serving: 1serving, Calories: 163kcal, Carbohydrates: 10g, Protein: 3g, Fat: 12g, Saturated Fat: 1g, Sodium: 229mg, Potassium: 306mg, Sugar: 4g, Vitamin A: 377IU, Vitamin C: 88mg, Calcium: 45mg, Iron: 1mg

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