Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. This is the perfect dish for summer cookouts and potlucks! Oil free & healthy.
Classic Vegan Coleslaw is the perfect, essential side dish for summer. This coleslaw is made super healthy with my Tofu Vegan Mayonnaise Recipe. No one will know this coleslaw isn’t packed full of oil and calories. It just tastes delicious!
What to serve with Classic Vegan Coleslaw?
Corn on the Cob
& any other summer favorites!
I used a pre-shredded coleslaw mix to make this coleslaw super easy to throw together and save time. If you want, of course you can chop your own green cabbage, red cabbage and shred a few carrots. But I like to keep things easy. 😉
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Adapted from Genius Kitchen.
Classic Vegan Coleslaw
Ingredients
- 5 cups coleslaw mix with red cabbage and carrots
- 1/2 cup Tofu Vegan Mayonnaise or use store bought vegan mayo
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon celery seed
Instructions
- Add the tofu mayonnaise, granulated sugar, apple cider vinegar, salt and celery seed to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 2 hours before serving, if possible.
Notes
- I used a bag of coleslaw mix to make this really easy, but you can of course chop up your own mixture of green cabbage, red cabbage and carrots if you'd prefer. Make sure you have about 5 cups total.
