Name: Classic Vegan Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 5 cups coleslaw mix with red cabbage and carrots; 1/2 cup Vegan Mayo (or use store bought vegan mayo ); 2 tablespoons granulated sugar; 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1/8 teaspoon celery seed

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Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. This is the perfect dish for summer cookouts and potlucks! Oil free & healthy.

Classic Vegan Coleslaw is the perfect, essential side dish for summer. This coleslaw is made super healthy with my Vegan Mayo. No one will know this coleslaw isn’t packed full of oil. It just tastes delicious!

What to serve with Classic Vegan Coleslaw?

Corn on the Cob

& any other summer favorites!

I used a pre-shredded coleslaw mix to make this coleslaw super easy to throw together and save time. If you want, of course you can chop your own green cabbage, red cabbage and shred a few carrots. But I like to keep things easy. 😉

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Adapted from Genius Kitchen.

Classic Vegan Coleslaw

Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. This is the perfect dish for summer cookouts and potlucks! Oil free & healthy.

5 from 3 votes

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Prep Time: 5 mins

Total Time: 5 mins

Servings: servings

Author: Nora Taylor

Ingredients

5 cups coleslaw mix with red cabbage and carrots
1/2 cup Vegan Mayo or use store bought vegan mayo
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon celery seed

US Customary - Metric

Instructions

Add the vegan mayo, granulated sugar, apple cider vinegar, salt and celery seed to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 2 hours before serving, if possible.

Recipe Notes

I used a bag of coleslaw mix to make this really easy, but you can of course chop up your own mixture of green cabbage, red cabbage and carrots if you'd prefer. Make sure you have about 5 cups total.

NUTRITION INFORMATION

Serving: 1serving Calories: 163kcal Carbohydrates: 10g Protein: 3g Fat: 12g Saturated Fat: 1g Sodium: 229mg Potassium: 306mg Sugar: 4g Vitamin A: 377IU Vitamin C: 88mg Calcium: 45mg Iron: 1mg

Did you make this recipe?Mention @nora_cooks_vegan_ or tag #noracooks!

Comments

celeste
December 05, 2019 at 5:45 am
is celery seed necessary?
- Nora
  December 05, 2019 at 7:31 am
  No, you can leave it out if needed.
Regina M Breckner
September 20, 2019 at 12:09 pm

Best slaw ever!! I added julienned red and orange bell peppers and sprouted sunflower seeds. Made her vegan mayo recipe. Fantastic!
Wanda
August 02, 2019 at 4:29 pm
Nora this is my go-to coleslaw recipe! It comes out perfect every time!
Caroline
April 01, 2019 at 2:10 pm
I make this at least twice a week. We use it to top our pulled ‘pork’ tacos on taco night, and we use it in lieu of lettuce and tomato on chicken wraps. It’s perfect!
mila tellez
December 22, 2018 at 12:06 pm

This was incredibly tasty and great, thanks so much, I have not put you in my favorites.
Mila
- Nora
  December 22, 2018 at 2:42 pm
  Thanks so much! Glad you enjoyed it.
Alan
July 20, 2018 at 6:27 am

This coleslaw was classic tasting and very good, especially with the soy curl sandwich.