vegan tartar sauce sprinkled with parsley in a bowl

Vegan Tartar Sauce

Vegan Tartar Sauce is so easy to make at home, and goes perfectly with Vegan Fish Sticks and other "fishy" foods! Ready in just 5 minutes.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 146kcal
Author Nora Taylor


  • 1 cup vegan mayo (homemade OR store bought)
  • 1 cup finely chopped dill pickles
  • 2 teaspoons dried dill, or 2 tablespoons fresh
  • 2 tablespoon fresh lemon juice (about 1 lemon squeezed)


  • Combine all ingredients in a bowl and stir until combined.
  • Cover and store in the refrigerator for up to 1 week.


  1. Nutritional information is an estimate only and was calculated using store bought vegan mayo, not homemade. The homemade version will be less calories and fat.
  2. I like using my homemade Vegan Mayo in the recipe, but you can use store bought vegan mayo as well.
  3. To make it even easier, you can substitute dill pickle relish for the chopped dill pickles.


Calories: 146kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 253mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg