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close up on a sliced Vegan Breakfast Casserole in a baking dish.
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4.91 stars (21 ratings)

Vegan Breakfast Casserole

From hash browns to vegan sausage to fluffy vegan “eggs”, you’ll find all of your breakfast favorites in this epic Vegan Breakfast Casserole! Make it fresh in the morning or prep it the night before.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 291kcal
Author: Nora Taylor

Ingredients

  • 20 ounces shredded frozen hash browns
  • 1 pound vegan sausage chopped or crumbled
  • 1/4 cup diced onion
  • 1/2 red bell pepper, seeded and diced
  • 1/2 green bell pepper, seeded and diced
  • 2 cups vegan shredded cheddar cheese

Vegan Egg Mixture

  • (2) 16-ounce containers JUST Egg see Notes for options
  • 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon kala namak
US Customary - Metric

Instructions

  • Preheat oven to 350℉ and grease a 9×13 inch baking dish. Spread the frozen hash browns into the casserole dish and place in the oven to thaw while the oven preheats, about 10-15 minutes.
  • Heat a large skillet over medium heat. Crumble or chop the sausage and add to the pan. Cook until browned, then remove from heat and set aside.
  • In the prepared dish with the thawed hash browns, add the sausage, onion, red pepper, green pepper and cheese. Gently mix the ingredients together in the dish and spread them evenly.
  • In a large bowl, whisk together the JUST Egg, flour, baking powder and salt. Pour the egg mixture over the hash brown mixture in the baking dish.
  • At this point, you can cover and refrigerate overnight, or bake immediately. Bake uncovered for 55-60 minutes, until the "egg" mixture is firm and cooked. If refrigerated overnight, it will need to bake longer, around 65-75 minutes.
  • Serve immediately with hot sauce, if desired.

Notes

  1. You can use any vegan sausage you like or even vegan bacon. My tempeh bacon would be good here.
  2. If you want the hash browns crispy, you can pan fry them before adding to the baking dish.
  3. If you don't have access to JUST Egg, use the egg mixture from my Vegan Frittata recipe that uses a base of tofu.

Nutrition

Serving: 1of 12 servings | Calories: 291kcal | Carbohydrates: 29g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 528mg | Potassium: 178mg | Fiber: 8g | Sugar: 5g | Vitamin A: 174IU | Vitamin C: 14mg | Calcium: 145mg | Iron: 5mg