Quick and Easy Vegan Barbecue Sauce
A quick and easy vegan barbecue sauce using everyday ingredients you probably have in your pantry/ refrigerator right now! Use this sauce for BBQ tofu, on veggie bean burgers or BBQ jackfruit sandwiches. Yum, yum.
Prep Time 3 minutes
Total Time 3 minutes
Servings 8 servings
- Look for a ketchup without high fructose corn syrup.
- For Gluten Free, use gluten free tamari instead of the low sodium soy sauce.
- For the vegan Worcestershire sauce, I usually buy Annie's brand. If you can't find it, you can leave it out.
Serving: 1serving | Calories: 85kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 956mg | Potassium: 129mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg