Quick and Easy Vegan Barbecue Sauce
A quick and easy vegan barbecue sauce using everyday ingredients you probably have in your pantry/ refrigerator right now! Use this sauce for BBQ tofu, on veggie bean burgers or BBQ jackfruit sandwiches. Yum, yum.
Servings: 8 servings
Calories: 85kcal
Ingredients
- 2 cups organic ketchup*
- 2 tablespoons molasses
- 1/4 cup brown sugar or pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons low sodium soy sauce*
- 2 tablespoons vegan Worcestershire sauce*
- 2 teaspoons Sriracha, or other hot sauce
Instructions
- Add all ingredients to a medium sized bowl and whisk to combine. Makes about 2 1/2 cups or 18 ounces, the same amount in an average bottle of store bought barbecue sauce. Store in the refrigerator up to a week.
- Use this recipe for Instant Pot BBQ Jackfruit, on veggie burgers, BBQ tofu or tempeh or even with these Easy Baked Tofu Nuggets.
Notes
- Look for a ketchup without high fructose corn syrup.
- For Gluten Free, use gluten free tamari instead of the low sodium soy sauce.
- For the vegan Worcestershire sauce, I usually buy Annie's brand. If you can't find it, you can leave it out.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 956mg | Potassium: 129mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg