Quick and Easy Vegan Barbecue Sauce
This post may contain affiliate links. Read my full disclosure here.
This Quick and Easy Vegan Barbecue Sauce is made with easy to find ingredients you probably have right now in your pantry or refrigerator. Seriously, you won’t believe how easy this is!
Is anyone else rarely impressed with store bought barbecue sauce?
A couple of complaints I have:
- Most are made with high fructose corn syrup.
- The higher quality ones are WAY too expensive for my budget.
- They just don’t usually taste good, unless you splurge on the expensive bottles, which I never do.
However, while I love to cook and create recipes, I’m also quite the lazy cook at times and want to keep things as simple as possible. Especially when my twins have back to back basketball games and my toddler is screaming, “MAMA” for the 1000th time of the day while I’m trying to put dinner together. *sigh*
So the other day I was making my Instant Pot Barbecue Jackfruit and decided to come up with my own SUPER easy, delicious barbecue sauce. I didn’t want it to require any chopping or cooking (not even garlic pressing!), just throwing some stuff in a bowl.
Which is what I did, and I’m thrilled with the results!!
You only need 7 ingredients:
Ketchup
Molasses
Brown sugar OR maple syrup
Apple cider vinegar
Soy Sauce (use tamari for gluten free)
Vegan Worcerstershire sauce &
Sriracha
Put them in a bowl and whisk! Done.
You can use this Quick and Easy Vegan Barbecue Sauce in a variety of recipes:
Make some barbecue tofu, or The Best BBQ Sandwich with Soy Curls.
Make these veggie burgers, add the barbecue sauce and some pineapple slices. Yum!
Use in Instant Pot BBQ Jackfruit.
Drizzle on baked potatoes.
Dip these Easy Baked Tofu Nuggets in this sauce.
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @noracooksvegan on Instagram. Enjoy!
Quick and Easy Vegan Barbecue Sauce
Ingredients
- 2 cups organic ketchup*
- 2 tablespoons molasses
- 1/4 cup brown sugar or pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons low sodium soy sauce*
- 2 tablespoons vegan Worcestershire sauce*
- 2 teaspoons Sriracha, or other hot sauce
Instructions
- Add all ingredients to a medium sized bowl and whisk to combine. Makes about 2 1/2 cups or 18 ounces, the same amount in an average bottle of store bought barbecue sauce. Store in the refrigerator up to a week.
- Use this recipe for Instant Pot BBQ Jackfruit, on veggie burgers, BBQ tofu or tempeh or even with these Easy Baked Tofu Nuggets.
Notes
- Look for a ketchup without high fructose corn syrup.
- For Gluten Free, use gluten free tamari instead of the low sodium soy sauce.
- For the vegan Worcestershire sauce, I usually buy Annie's brand. If you can't find it, you can leave it out.
Nutrition
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Read my full disclosure here
22 Comments on “Quick and Easy Vegan Barbecue Sauce”
Hi Nora! I’m just wondering what type of molasses do you use and what kind of ketchup (with sugar, sugar-free…)?
Blackstrap molasses, and I just use regular ketchup that does contain sugar. You could use sugar free ketchup if you wanted, but the sauce won’t be as sweet. Thank you!
Very easy to make and tasty. Makes enough to last so I put some in freezer. I also added more hot side because I like it spicy.
Would recommend. Tasty tasty!
Hi Nicola. Thank you!
What is a serving amount please?
There are 8 servings total, so once serving is about 1/4 cup.
We absolutely love this recipe. We never ever buy store bought bbq sauce anymore and we use it on everything! Thank you for all your wonderful recipes Nora!!!
That’s so great to hear!!
The ONLY bbq sauce I will eat! My husband LOVES bbq sauce and I’ve never found a store bought sauce that I liked. So I thought I would give this a try. This is what bbq sauce is supposed to taste like, friends! I could drink this it’s so good. I put it on everything! It’s the best bbq sauce I’ve ever had and my husband agrees! Thank you, Nora!
You’re so welcome!! Thanks for the great comment!
THIS IS THE BEST BBQ SAUCE I HAVE EVER HAD AAAA! SO DELICIOUS THANK YOU! I made the baked tofu with it and it’s amazing!
That’s so great! Thanks for the comment!
Nora, I’m wondering if it can be frozen? There are just the 2 of us, so we would not be able to eat it fast enough to store it in the refrigerator.
Yes, this could be frozen. Hope you enjoy it!
Ketchup is loaded with high fructose corn syrup too. Why not start with canned tomatoes
I generally use ketchup that does not contain high fructose corn syrup, and I use it because it makes this recipe very fast and easy. You are certainly welcome to find another recipe using canned tomatoes or from scratch, this one is just very easy and delicious. 🙂
Wow!!! Now I need to make that immediately!
I absolutely love this barbecue sauce I will never buy it in the store again! I added a teaspoon of smoked paprika… Thank you so much! I also have the barbecue jackfruit in the instant pot so quick and easy this recipe. It’s the first time I’ve ever cooked with Jackfruit so I’m very excited…
That’s so great to hear! Thanks so much for the feedback! I hope you enjoyed the jackfruit with it. 🙂 Smoked paprika is pretty much amazing in anything!
This barbecue sauce was really good and easy to make. Perfect amount of sweet and smoky.
This is just what l needed for my Burritos tomorrow. Sounds delicious thank you for posting.?
Thanks Karen! I hope they turn out well! 🙂