Oven Baked Vegan Meatball Subs
These Oven Baked Vegan Meatball Subs are a perfect easy family dinner for busy days, all the kids loved them! Great for parties or game-day food as well.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 sandwiches
- 1 recipe Chickpea Meatballs
- 6-8 sandwich rolls (check ingredients to ensure vegan)
- 1 jar your favorite pasta sauce (or make your own, about 3 cups)
- 1 bag non-dairy mozzarella style cheese shreds* OR use homemade vegan mozzarella
Make the Chickpea Meatballs if you haven't already. I like to double the recipe and use 1 batch for spaghetti another night. Or make them ahead of time and freeze for easy weeknight meals.
Preheat the oven to 400 degrees F.
Add the chickpea meatballs to a large pot on the stove and cover them with the pasta sauce. Warm over low-medium heat, coating the meatballs with the sauce.
Fill a roll with meatballs (3-4, depending on the size of your balls). Top with a little more sauce from the pot. Place the rolls close together on a baking sheet and top with non-dairy cheese shreds or homemade mozzarella.
Bake for about 15-20 minutes, until the cheese is melted and hot. Remove from oven and serve. Enjoy!
Serving: 1serving | Calories: 496kcal | Carbohydrates: 76g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 820mg | Potassium: 644mg | Fiber: 11g | Sugar: 10g | Vitamin A: 550IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 5mg