Vegan Pumpkin Spice Latte
Learn how to make the best vegan pumpkin spice latte at home! It’s creamy, sweet, and has the same comforting flavors of pumpkin pie. Only 5 ingredients and 5 minutes needed.
Servings: 1 serving
Calories: 162kcal
Ingredients
- 1 tablespoon pumpkin puree
- 1-2 tablespoons pure maple syrup
- 1/4 teaspoon pumpkin pie spice
- 3/4 cup Barista oat milk or other creamy plant milk
- 2 shots espresso or 1/2 cup strong brewed coffee
- dairy-free whipped cream
Instructions
- Pull your espresso shots or brew your coffee and set nearby.
- In a small pot over medium heat, add the pumpkin puree, maple syrup, pumpkin pie spice mix and oat milk. Whisk frequently as it warms, but do not let it boil.
- Once warm, turn off the heat and add your espresso/coffee. Taste; add more maple syrup as desired for sweetness.
- Blend (optional but recommended!) - Add the warm mixture to an immersion blender cup and blend until frothy. Or add the warm mixture to a regular blender and blend for 30 seconds.
- Pour into a mug and top with dairy-free whipped cream. Sprinkle a little more pumpkin pie spice mix on top if desired. Enjoy!
Notes
- If you want a really creamy and rich beverage, use canned coconut milk. I prefer Barista oat milk, but you may also use soy milk or another plant milk you enjoy.
- To keep it caffeine free for kids, replace the 1/2 cup of coffee with more non-dairy milk.
- You can also just use organic granulated sugar instead of maple syrup, if that's what you have.
- Double, triple or quadruple the recipe to make enough for company!
- Don't have pumpkin spice mix? Use this instead: 1/4 teaspoon cinnamon and a tiny pinch of ginger, cloves and nutmeg. You can just use cinnamon if you're short on spices!
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 34g | Protein: 3g | Fat: 2g | Sodium: 96mg | Potassium: 237mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2705IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 2mg