Learn how to make the best vegan pumpkin spice latte at home. Better than Starbucks, and absolutely no dairy required! Easy to prepare in just 5 minutes.
Ahhh, the pumpkin spice latte, perhaps the most beloved beverage of the Fall season. People go crazy over this drink, and understandably so. It’s creamy, sweet, and has all the lovely flavors of pumpkin pie.
The downside of getting one of these at Starbucks? They contain dairy (at least in the U.S.)! Not to mention they are pretty pricey.
The solution? I have come up with the most amazing and easy recipe for a homemade, vegan pumpkin spice latte that you will love! It’s ready in about 5 minutes, and you can use espresso or strong brewed coffee. Top with Vegan Whipped Cream!
How to make it
First, add 2 tablespoons pure maple syrup and 2 tablespoons of pumpkin puree to a small pot, over medium heat. Stir, then add spice mix and non-dairy milk of choice.
Stir, warming, but be careful not to boil.
Turn off the heat, and stir in coffee (about 1/2 cup strong brewed coffee, or 1-2 shots of espresso). Taste for sweetness, and adjust as needed.
Pour into a mug, and top with plenty of vegan whipped cream, if desired! Sprinkle a little pumpkin pie spice mix on top of the whipped topping.
Substitutions & Tips
- Don’t have pumpkin spice mix? No worries! Use 1/4 teaspoon cinnamon, along with a tiny pinch of ginger, nutmeg and cloves. You could even just use cinnamon if that’s all you have.
- Use canned coconut milk for a richer beverage. I like to use a creamy milk such as cashew or soy, but any non-dairy milk you like will work.
- You can use granulated organic sugar instead of maple syrup. Again, add sweetness to your liking, and be aware that if you are using a sweetened milk you will need even less added sweetener.
Enjoy, and Happy Fall!
Want more vegan Starbucks copycat recipes?
- Starbucks Copycat Vegan Pumpkin Scones
- The Best Vegan Pumpkin Bread
- Starbucks Copycat Lemon Loaf
- Vegan Blueberry Scones
Vegan Pumpkin Spice Latte
Ingredients
- 2 tablespoons pure maple syrup
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice mix
- 1/2 cup unsweetened non-dairy milk of choice (almond, soy, coconut, cashew)
- 1/2 cup strong brewed coffee, or 1-2 shots of espresso
- Vegan Whipped Cream
Instructions
- In a small pot over medium heat, add the maple syrup and pumpkin puree. Stir, then add the pumpkin pie spice mix and the non-dairy milk. Warm, but do not bring to a boil.
- Once warm, turn off the heat and add the coffee (or espresso shots) and stir. Taste for sweetness: Add more maple syrup for a sweeter drink; I found 2 tablespoons to be just right.
- Pour into a mug and top with vegan whipped cream. Sprinkle a little more pumpkin pie spice mix on top if desired. Enjoy!
Notes
- If you want a really creamy and rich beverage, use canned coconut milk.
- To keep it caffeine free for kids, replace the 1/2 cup of coffee with more non-dairy milk.
- You can also just use organic granulated sugar instead of maple syrup, if that's what you have.
- Double, triple or quadruple the recipe to make enough for company!
- Don't have pumpkin spice mix? Use this instead: 1/4 teaspoon cinnamon and a tiny pinch of ginger, cloves and nutmeg. You can just use cinnamon if you're short on spices!
Nutrition
*Recipe last updated October 2019 with new photos and writing, including tips and substitutions.
This is a delicious creamy latte. I made this with coconut milk and it was rich with the perfect blend of spices. I wanted it asap so I didn’t take the time to make whipped cream. I will however make some soon so I can top my next delicious latte with it. Thanks again for another “hit the spot” recipe.
You are welcome, Linette! I am so glad you loved the recipe! I also love the creamy deliciousness of this latte! Thanks for your awesome review and feedback!
I have tried other Pumpkin Spice Lattes with actual pumpkin and they have not been good at all.
I made this right in my mug. I made the coffee and heated the Oat milk, then added them to the other three ingredients and stirred. I used half the amount of syrup and think this is delicious. Thanks for figuring it out for us.
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Very yummy
For reheating, any idea if a steam wand from an espresso machine would work ok?
Hmm I’m not sure, it’s rather thick so I wouldn’t want to break a steam wand.
Made this but the pumpkin settled on cup bottom and was off-putting. Taste was good until then. How to make pumpkin dissolve if possible? I love all your recipes by the way!
Hi Bill, was the pumpkin whisked properly with the other ingredients? If all of the ingredients are stirred well and heated together in the saucepan, then the pumpkin should blend easily into the drink. I hope this helps!
I am from Europe and here it isn’t a common drink, at all. I loved your recipe for pumpkin pie so decided to give this latte a try. I have to say at first I was overwhelmed by the rich taste but next morning, here I am drinking it again! It is addictive!
LOL! I’m really glad you love it, Katarina! I’m pretty in love with anything pumpkin! Thanks for your great feedback and review!
Delicious! I used oat milk with 7g sugar and no other sweetener. I topped it with 2 T. foamed and heated oat creamer with brown sugar (4g/T). Perfect! Can’t wait to share! Thank you
Hi Debbie. It sounds delicious! I’m so happy you loved it! Thanks for sharing your great feedback!
Thanks for sharing! Does it reheat well?
Yes! You can reheat it in a saucepan on the stove or in the microwave.
This looks so good! What a great fall drink to make for a get together!
Hi Suzanne. Yes, it is a perfect fall drink! I hope you enjoy!
This is really good. Used agave for the sweetener since I’m out of maple syrup and almond coconut milk. My two sons really liked it as well. Thank you for this recipe! We’ll be making this again
You are welcome! I’m so glad that you guys loved the pumpkin spice latte! Thank you for sharing your wonderful review and comments!
This was delish! I made it this morning. I used sugar and almond milk with no whip. Do you think I could make up a couple days worth and keep it on the fridge?
Yes, I think it would be fine for a couple of days in the refrigerator. Glad you enjoyed it!
Just made this, it was so good!!
Delicious and perfect for Thanksgiving morning. Followed recipe exactly as written and would not make any changes.
Thanks!
So good and spicy! I’ve been craving a pumpkin spice latte since fall has arrived, and none of the coffee shops have a good one. I’ll be sure to make this again, and save money on coffee shop drinks!
I’m so glad it hit the spot for you!
Any idea on how much to adjust the maple syrup content when using pumpkin pie mix instead of plain puree? I’m excited to try this! All of your recipes are great 🙂
I’m not sure, you might just have to taste it and add sweetener to taste. I’ve never made it with pumpkin pie mix so I’m not sure how it will turn out. Thanks!
Tastes just like Starbucks, but maybe even better!
I’m living in Taiwan, and their Starbucks options are not like America’s (no coconut milk ☹️). So, I haven’t gone there much. I’ve been dreaming of the seasonal pumpkin spice lattes lately and found this. I love this! I made the pumpkin spice milk and bottled it so I can add it to my coffee through this week. I’m excited. Thank you for sharing this!!
You’re welcome! I’m glad you like it!
Perfect for a rainy day! Overall is a good pumpkin spice latte. I did an additional half of the recipe and I added a little to much purée. I’ll definitely make this again. Thank you for sharing!
I just made this and oh my goodness is it magical! Not only is is better for you and cheaper than Starbucks, it tastes soooo much better! My husband was blown away too. I was wondering if I could make a large batch of pumpkin mixture ahead of time and store in the refrigerator?
Thanks Jenny! I’m so glad you both enjoyed it! I’m sure you could, and just add the coffee when you’re ready to drink it. That’s a great idea!
I love it!! Thank you for the recipe. It will be a staple every morning since it’s so easy to make and it’s delicious
Thank you! So glad it will be a staple.
It would’ve been nice to come across this BEFORE spending like $20 on pumpkin spice lattes from Starbucks this week! Great alternate! Thank you for sharing
So expensive! This is a much cheaper alternative!
Just made this!!!! Buy Starbucs
That’s great Denise!! ?