Cauliflower makes an excellent stand in for chicken in these delicious roasted fajitas! Serve on corn or flour tortillas with guacamole, non-dairy sour cream, lettuce, salsa, spanish rice and black beans.
Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or cover in parchment paper or use a silicone mat if avoiding oil.
Add all spices to a small bowl and mix. Set aside.
Place the chopped cauliflower, peppers, onions, spice mixture, salt and olive oil (if using) in a large bowl. Mix well.
Add the mixture to sheet pan(s) and roast for 20-25 minutes.
Serve on corn or flour tortillas alongside rice and beans. Add guacamole, cashew sour cream or other desired toppings.