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Quick and Easy Vegan Barbecue Sauce

Servings: 8 servings
Prep Time: 3 mins
Total Time: 3 mins
A quick and easy vegan barbecue sauce using everyday ingredients you probably have in your pantry/ refrigerator right now! Use this sauce for BBQ tofu, on veggie bean burgers or BBQ jackfruit sandwiches. Yum, yum.
Quick and Easy Vegan Barbecue Sauce in a mason jar with a brush.



  • Add all ingredients to a medium sized bowl and whisk to combine. Makes about 2 1/2 cups or 18 ounces, the same amount in an average bottle of store bought barbecue sauce. Store in the refrigerator up to a week.
  • Use this recipe for Instant Pot BBQ Jackfruit, on veggie burgers, BBQ tofu or tempeh or even with these Easy Baked Tofu Nuggets.


  1. Look for a ketchup without high fructose corn syrup. 
  2. For Gluten Free, use gluten free tamari instead of the low sodium soy sauce.
  3. For the vegan Worcestershire sauce, I usually buy Annie's brand. If you can't find it, you can leave it out.


Serving: 1serving, Calories: 85kcal, Carbohydrates: 15g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 956mg, Potassium: 129mg, Fiber: 1g, Sugar: 15g, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg