How to make the BEST Vegan French Toast! So easy to make in just 10 minutes, using everyday ingredients. You won’t miss the eggs at all in this delicious weekend morning breakfast. A secret ingredient makes these french toast incredibly crisp, thick and perfect!

vegan french toast on a plate with syrup on it.

French toast was one of the first meals I started making for myself as a kid. There wasn’t a lot of cooking or baking going on in my home growing up, in fact I lived on mostly convenience foods like canned spaghettios, ravioli and pop tarts. But we did make french toast a lot, especially on the weekends! It was easy, fast and simply delicious. 

I had never made a vegan version of french toast before testing this recipe. Honestly, I was quite doubtful it would work, or be delicious enough to even post here. I have seen recipes for vegan french toast before, but I really couldn’t see how they could possibly taste as good as the nostalgic breakfast of my childhood.

Well, I was SO wrong! My family and I were SHOCKED at how good this vegan french toast tasted, and we ate the first batch up in about 5 minutes flat. Creamy on the inside (but NOT soggy at all), crispy on the outside, with hints of cinnamon and vanilla. The perfect french toast, period, and SO darn easy to make!!

stack of vegan french toast on a plate with butter, powdered sugar and syrup.

How can I make Vegan French Toast without eggs?

The secret ingredient in my french toast recipe is so common I’m sure you have it in your pantry right now: Cornstarch. It’s perfect for getting that crisp exterior, and works like a charm as the bread cooks in the pan.

Without eggs, your batter for vegan french toast includes these ingredients: Soy milk (or any other non-dairy milk), cornstarch, ground flaxseeds (just a teaspoon, to help thicken the batter), 1/2 teaspoon baking powder (trust me), maple syrup, cinnamon and vanilla.

How do you make vegan french toast?

It’s as easy or easier than the original! Whisk all the batter ingredients in a shallow bowl, large enough to hold a piece of bread. 

ingredients for vegan french toast being mixed in a small bowl.

Heat a little vegan butter or oil in a frying pan. Right before dipping the bread in the batter, whisk the mixture again (cornstarch will settle to the bottom.) Dip a piece of bread in the batter, on both sides, and soak for about 10 seconds. 

thick bread being soaked in the batter for vegan french toast.

Add the bread to the pan, and cook for about 2-3 minutes on each side, until golden brown and crispy. Repeat with all remaining bread and batter, then serve immediately with maple syrup, powdered sugar and fresh fruit, if desired. 

vegan french toast being cooked in a pan.

What kind of bread is best for french toast?

I used a quality loaf of ciabatta that was 1 day old. It was perfect. I wouldn’t recommend using soft sandwich bread, or your french toast runs the risk of being soggy. Thicker sliced bread works best, that is quite dry, such as french bread, sourdough or even a day old baguette. Smaller bread is fine, you will just have more french toast!

stack of vegan french toast with orange juice in background

I hope you enjoy this Vegan French Toast!!

Want more vegan breakfast recipes? Check any of these out:

cooked vegan french toast on a plate with syrup being poured on it.

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vegan french toast on a plate with syrup on it.
4.99 stars (180 ratings)

Vegan French Toast

How to make the BEST Vegan French Toast! So easy to make in just 10 minutes, using everyday ingredients. You won't miss the eggs at all in this delicious weekend morning breakfast. A secret ingredient makes these french toast incredibly crisp, thick and perfect!
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 3 people


  • 1 cup unsweetened soy milk (or other non-dairy milk)
  • 1/4 cup cornstarch
  • 1 teaspoon ground flaxseeds
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure maple syrup
  • 1 teaspoon vanilla
  • 6-8 slices thick sliced quality bread, such as ciabatta or french
  • 2-3 tablespoons vegan butter or coconut oil for frying
  • For serving: maple syrup, powdered sugar, or fresh fruit


  • In a shallow bowl, wide enough to hold a piece of bread, whisk together the soy milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup and vanilla.
  • Add a little bit of vegan butter/coconut oil to a pan over medium-high heat and melt. Whisk the batter again right before dipping bread, as the cornstarch will settle to the bottom of the bowl. 
  • Dip each side of the bread in the batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown. Add more vegan butter/oil to the pan as needed in between pieces of bread. 
  • Serve with maple syrup, powdered sugar and fresh fruit, if desired. 



  1. May use any kind of non-dairy milk, such as soy, coconut, almond, cashew or oat milk.
  2. For gluten free vegan french toast, use gluten free bread.
  3. This recipe does not freeze well, and is best served fresh. 


Serving: 1serving | Calories: 404kcal | Carbohydrates: 69g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Sodium: 648mg | Potassium: 165mg | Fiber: 2g | Sugar: 3g | Vitamin A: 524IU | Calcium: 141mg | Iron: 1mg
Course: Breakfast
Cuisine: American
Author: Nora Taylor
Did you make this recipe?Mention @nora_cooks_vegan_ or tag #noracooks!

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  1. I’m new to this vegan I was legit just wondering if powdered sugar and pure maple syrup is vegan. I’m sorry I’m just learning

    1. Don’t worry about it. Ironically not all sugar is vegan. ALL organic sugar is vegan by default.

      However if it’s not organic you’ll need to trace its source. A lot of white sugar uses animal bones to refine it.

      Stick to raw cane sugar if possible, absolutely stick to organic sugar otherwise. I make powdered sugar at home, I don’t buy it anymore. I get 10lb bags of organic raw cane sugar from BJ’s and use my Vitamix to powder it.

  2. I have tried so many vegan french toast recipes that turned out horrible, I had almost given up. But this one is a keeper!!! It turned out perfectly! I loved the texture and the flavor. Thank you so much!!! Most of my family members are vegetarian so they eat the typical French toast and I usually can’t partake. I can’t wait to make this for the whole family — they’re going to love it!!

    1. Hi Rosemarie. I’m happy you’ve found my French toast and that you love it, and all of your family can eat it, including you! It is so rewarding for me to know my recipes allow people to once again eat food they love and miss! Thanks for your positive feedback! Wishing you happy cooking!

  3. This is very good!! Made it this morning for me and my daughter and we both loved it!! Used sourdough bread and my griddle French toast heaven!! ?

  4. I honestly rarely comment on recipes…whether I like them or not (yeah I should do better). However, this recipe was SO good! I was craving french toast and was wondering how I can still get that crispiness yet fluffy texture from a vegan recipe (new to plant based eating). This recipe was amazing! Thank you for sharing!

    1. You are welcome! It’s wonderful that you love the French toast! Thank you for taking your time to share your magnificent feedback and review!

  5. Oh my God! Thank you Nora! This is delicious, much more than with eggs… ❤️❤️❤️ I divided the recipe by 3 for one thick slice… maybe I should not have… I would have made myself a second one. I made it with my homemade whole wheat bread… I ate this for lunch… it was a cool day and rainy… thank you! I just added a pinch of my ginger powder  that I dehydrated… this is definitely going in my favorite recipe folder as I did for many of your recipes. Thank you again… now debating if I make myself a second one… ??

    1. Hi Danielle. Sounds like it was a perfect day for french toast! I’m thrilled that you loved it! Thank you for sharing your wonderful feedback and ideas!

  6. This turned out great. My 2y/o is a VERY PICKY eater & he devoured this.

    Side Note: If you don’t use think quality bread as suggested (I didn’t, I used what I already had). It can still turn out good. I had to lower the temp a little & cook for 4min on each side. It was soggy at first but cook a little long sloved that.

  7. Rarely ever leave comments but these were EPIC!

    Substituted Flax with chia and Maple Syrup with honey and added a hint of nutmeg! Also threw them in the toaster at the very end for extra crunch and OMG!  SO SO good!  And very easy and fast.

    My go to now!

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