This Easy Vegan Quiche is perfect for Sunday brunch or holiday breakfasts. The crust is made with wholesome ingredients and the filling is totally customizable. It’s always a hit!
You all won’t believe how delicious and flavorful this easy vegan quiche is. And the best part is it’s simple to make and is full of nutritious, wholesome ingredients! You can switch up the vegetables depending on what you like, so it’s totally customizable. Everyone I’ve made this quiche for loves it, from picky kids to regular egg eaters!
How do you make the crust for vegan quiche?
The crust is made with almond flour, white/whole wheat flour (or use oat flour to make it gluten free), ground flaxseed, salt, a few tablespoons of olive oil and water.
First, make the flax-egg by combining the water and ground flaxseeds in a small bowl.
Then, in a food processor, pulse the dry ingredient to combine. Slowly add the wet, including the flax egg until you can press the dough between your fingers.
*To make this oil free, omit the oil and use more water until it comes together.
Press into your pan evenly, and up the sides, and bake at 350 degrees F for 12 minutes. Set aside.
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