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Nora Cooks

simple, tasty, affordable vegan recipes for the whole family!

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Nourish Bowl Vegan Meal Prep

It’s time to vegan meal prep, people! Lately, I have been meal prepping like a boss.

And I want to teach you how!

Nourish bowl vegan meal prep

Why meal prep?

  • So you can nourish your body with good food throughout your busy week.
  • To save money! Avoid eating out at lunch time with easy meal preps that taste amazing and fill you up.
  • To avoid decision fatigue… Trying to think about what you’re going to eat all the time is exhausting, especially if you are new to a vegan/plant based diet.

…

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Vegan BLT Sandwich

Vegan BLT Sandwich with Baked Tempeh Bacon

A Vegan BLT Sandwich, using my smoky baked tempeh bacon, lettuce, tomato and optional cashew mayo! Perfect for a quick and easy meal that the whole family will love. This is my take on the Vegan BLT, and trust me, it’s delicious! If BLT’s are something you miss since going plant-based, you’ve simply got to…

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baked tempeh bacon on a pan

Smoky Baked Tempeh Bacon

Smoky Baked Tempeh Bacon is perfectly crispy, smoky and has just a touch of sweetness. The best thing about this recipe is it’s super easy; just slice it up, marinate and bake! No frying here. I’ve made tempeh bacon a handful of times over the past several years. I always love it so much, and…

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raw chopped kale in instant pot

How to Cook Kale in 3 Minutes (Instant Pot)

How to cook kale in 3 minutes using your Instant Pot! It comes out perfectly steamed every time. Use pre-chopped and bagged kale to make this super easy, no chopped required! Best served on the side or in hearty grain bowls. What kind of kale should I use? You can use any kind of kale,…

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featured image instant pot recipes

25 Incredible Vegetarian Instant Pot Recipes

If you’ve recently purchased an Instant Pot, but have no idea what to make in it, then these 25 Incredible Vegetarian Instant Pot Recipes are sure to get you started! This post may contain affiliate links. I only link to products I use and love. Thank you for your support! I’ve collected some of the best…

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close up of several vegan cheesy twice baked potatoes

Vegan Cheesy Broccoli Twice Baked Potatoes

Easy and delicious comfort food! These vegan cheesy broccoli twice baked potatoes freeze well and are easy to make.  I used to love eating Twice Baked Potatoes. I would get them at places like Whole Foods before I ditched dairy, and I loved them. So savory, cheesy and comforting somehow. Well, have no fear, I…

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big stack of taquitos

Oven Baked Taquitos Recipe

Oven Baked Taquitos Recipe made with a creamy black bean filling, filled with flavor and baked in the oven until golden and crispy. Only 30 minutes from start to finish, these are the perfect weeknight meal! I like to think of taquitos as rolled up crunchy tacos. That’s basically all they are, right? These Oven…

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kung pao tofu on top of rice in bowl with chopsticks

Easy Kung Pao Tofu

This Easy Kung Pao Tofu recipe tastes better than take-out and can be made pretty quickly at home! Make the sauce in one bowl, cook your tofu until crispy in a pan, stir fry the veggies, then add the sauce and peanuts. A delicious weeknight meal! What is Kung Pao? Kung Pao chicken or tofu…

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cashew sour cream in a glass dish with tomatoes

Cashew Sour Cream

A simple vegan cashew sour cream recipe that is wonderfully rich and creamy, with the perfect amount of “sour”. Use in various ways: on top of chili, in burritos and any recipe that calls for sour cream! There are several recipes for cashew sour cream out there, so this is really nothing original or new!…

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Hi! I’m Nora!

I create simple, tasty and affordable vegan recipes that your entire family will love! Learn more about me here...

Most Popular

The Best Vegan Meatloaf

Classic-style vegan meatloaf with chickpeas.

Easy Vegan Nacho Cheese Sauce

Easy Vegan Nacho Cheese Sauce: Made with cashews, this vegan nacho cheese sauce is a cinch to make, healthy and kid-friendly!

Vegan Stuffed Jumbo Shells with Spinach

Vegan Stuffed Jumbo Shells with Spinach: Stuffed jumbo shells with cashew tofu ricotta and spinach.

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