This Festive Kale Salad features a fresh lemony dressing, dried cranberries and delicious pecan parmesan. It’s my favorite kale salad recipe ever, and it’s perfect for a holiday dinner! Gluten free, vegan & oil free.
This salad may be just perfect for the holidays, but it’s actually my favorite kale salad to eat year round. There is just no other kale salad that compares! The fresh lemony dressing…the delicious, flavorful pecan parmesan…the dried cranberries…. This salad is made with simple ingredients but is big on flavor!
Starting with fresh, quality ingredients is so important for this kale salad recipe. It will take about 30 minutes to prepare, and most of that time is spent de-stemming, chopped and washing your kale. After that, the recipe is a breeze!
If you’re making this for a holiday dinner or other event, you can make it earlier in the day and it will save until dinner. It can be eaten the next day as well, but I wouldn’t recommend serving it the next day if you can help it. It’s definitely best the day you make it.
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