Nora Cooks - Simple, Tasty, Affordable Vegan Recipes

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup is so easy and quick to make! Dairy free, gluten free and ready in less than 30 minutes. It’s the perfect warm bowl of soup for Fall.

Instant Pot Butternut Squash Soup is creamy, warming and oh-so-comforting. Pair this soup with a salad and crusty bread, or serve as an appetizer to Lentil Loaf or Vegan Meatloaf.

If you have kids (or not), make a grilled cheese with Stretchy Vegan Mozzarella to go along with it!

This simple soup would also be an excellent addition to your Thanksgiving menu. It’s dairy free, naturally gluten free and can easily be made nut free or oil free as well.

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Cashew Cream

Learn how to make 2 ingredient Cashew Cream, the dairy free alternative to heavy cream! Perfect for soups, creamy savory sauces, sour cream, sweet dessert topping or even coffee creamer. Cashew cream is a staple that I use all the time in my kitchen, and I want to teach you all about it! It’s a…

Vegan Pumpkin Waffles

Vegan Pumpkin Waffles are full of pumpkin spice goodness and are the perfect Fall weekend breakfast! Crispy on the outside and fluffy on the inside. 1 Bowl. Easy Vegan Pumpkin Waffles These waffles are made with a whole can of pumpkin and plenty of pumpkin pie spices. They’re made in just 1 bowl and can…

Vegan Pumpkin Spice Latte

Learn how to make the best vegan pumpkin spice latte at home. Better than Starbucks, and absolutely no dairy required! Easy to prepare in just 5 minutes. *Recipe last updated October 2019 with new photos and writing, including tips and substitutions. Ahhh, the pumpkin spice latte, perhaps the most beloved beverage of the Fall season….

looking down on casserole dish of vegan pot pie

Biscuit Topped Chickpea Pot Pie

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas. Pretty darn easy to make, too! Biscuit Topped Chickpea Pot Pie is a bit easier to make than classic Vegan Pot Pie recipe which calls for pie crust….

Vegan Pumpkin Pie

The only recipe for Vegan Pumpkin Pie you’ll ever need, and it’s perfect for the holidays! SO easy to make with only 9 ingredients. No one will guess it’s vegan! The recipe was originally posted in 2018. I gave it a makeover with improved photos and writing October 2019. The recipe is unchanged. Pumpkin Pie…

very close up shot of vegan whipped cream on a plate of strawberries with pink background

Vegan Whipped Cream (NO coconut!)

Easy Vegan Whipped Cream with NO coconut! This might be the healthiest and fluffiest whipped topping on the planet. 5 minutes is all you need to make it! This stuff is magical! I wanted to have a recipe for vegan whipped cream to go with my apple crisp, pumpkin pie and other recipes. I have…

Vegan Omelette

No one will believe there are no eggs in this vegan omelette! Fluffy, so flavorful, and made in just 10 minutes. Gluten free! If you are vegan or trying to eat less animal foods and you miss egg-type meals, then you’ve come to the right place! Learn how to make the BEST Vegan Omelette ever,…

Vegan Pumpkin Cake Bars

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition! My mother-in-law used to make the most delicious Pumpkin Bars at Thanksgiving, and they were one of my favorite desserts ever. They were made in a large sheet pan, and the cake was…

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