The Ultimate Vegan Chili recipe that is sure to please even the most devout of meat-eaters! Featuring flavorful, baked, chewy tofu crumbles, this chili is over-the-top delicious. Serve with vegan cornbread, cashew sour cream and chives for the best results!
This is my second vegan chili recipe on the blog. The first was this Sweet Potato and Black Bean Chili, which was not only the FIRST recipe I ever posted, but it remains one of my most popular as well! I did update it with photos awhile ago, because some of my early photos were, hmmm, not great we’ll say!
But this Ultimate Vegan Chili is a whole different thing. It’s a vegan, whole foods, plant based, no oil version of a hearty, meat chili. Serve this vegan chili to all the meat eaters in your life and see if they aren’t impressed!
The best part of this recipe are these baked tofu crumbles! And they’re super easy to make. You just mix soy sauce (or tamari), nutritional yeast and a few spices in a bowl. Crumble in the tofu, mix it together and bake for about 30 minutes….