Easy Spring Roasted Vegetables. Sometimes a simple combination of roasted vegetables is all it takes to create a wonderfully satisfying meal. Asparagus, yukon gold potatoes, carrots, zucchini and onion are roasted to perfection in this seasonal dish.
Roasted is my absolute favorite way to prepare all sorts of vegetables these days. When roasted, the veggies turn almost sweet and increase in flavor in the best way. They are also ridiculously easy to make! You just throw a bunch of vegetables on a sheet pan, sprinkle on some herbs and roast for about 25 minutes….