The best crispy fries made in an air fryer! They are totally addicting and only use a tiny bit of oil. One of the best reasons to get an air fryer!
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These fries are seriously good and definitely taste better than oven baked fries. The air fryer really gets them crispy and golden, with minimal effort.
Just like deep fried french fries, these are best served immediately, or they do lose their crispiness! If you are looking for more vegan air fryer recipes, make sure to try my Air Fryer Tofu and Air Fryer Brussels Sprouts.
How to slice the potatoes
I used a mandolin, in fact, I got a mandolin mostly to use for perfect fry shapes! However, you can cut them by hand. It just takes a little more time and effort. Try to cut them in a similar thickness so they cook more evenly, but they don’t have to be perfect.
If you want thicker fries, simply slice the potatoes thicker and cook longer. For crispy, little fries, slice very thin. You don’t have to peel your potatoes unless you want to!
How to make air fryer fries
Once you have sliced your potatoes into fry shapes, place them in a large ziplock bag, along with 2 tablespoons of oil (or omit for oil free), 1 tablespoon of cornstarch (helps them get crispy!), salt and optional seasonings (garlic powder, onion powder, smoked paprika).
Shake, shake, shake!
Now add the coated potatoes to the air fryer basket. I also lightly grease the basket, so the fries don’t stick to the bottom. Air fry at 400 degrees for 20-30 minutes, shaking a bit every 5-10 minutes.
You may need to do this in batches, depending on the size of your air fryer. I did two batches. You don’t want the air fryer to be packed full, or the fries will have a hard time cooking.
They will be crispy and golden when ready, but not burnt. Enjoy!
Easy Air Fryer Fries
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Rinse and scrub the potatoes, then dry well with a towel.
- Slice the potatoes into french fry shapes, either by hand or using a mandolin if you have one. There is no need to peel the potatoes.
- Place the potatoes in a large ziplock bag, along with the olive oil, cornstarch, salt and optional seasonings if using. Close the bag, and shake, shake, shake! The potatoes should be coated with the oil, cornstarch and seasonings.
- Spray the bottom of your air fryer basket with oil to prevent sticking. Add the coated potatoes and air fry at 400 degrees for 20-30 minutes until crispy, but not burnt, giving a little shake every 5-10 minutes.
- Do this in batches, depending on how large your air fryer is. I did two batches to prevent too full of a basket. Serve immediately.
- I like red potatoes here, but you can substitute yukon gold potatoes or even russets.
- Oil Free: It is possible to omit the oil, they just may not be as crispy, and you will need to watch more carefully so they do not burn.
- May substitute tapioca or potato starch for the cornstarch if desired.