Super crispy and flavorful, this Air Fryer Tofu is worth getting an air fryer for! The tofu pieces get incredibly crispy as if they were deep fried, with just a smidge of oil. No more tofu sticking to an oily pan!

the inside of an air fryer with tofu on it, cooked and crispy

The air fryer is one of the most used appliances in our kitchen, maybe even more than our trusty Vitamix blender!

We use it to make french fries, brussels sprouts, broccoli, cauliflower as well as making frozen tator tots, spring rolls and vegan nuggets.

The other food we use our air fryer for? TOFU! Mostly because it makes delicious, crispy and flavorful tofu with no fuss.

No more tofu sticking to an oily pan, or carefully flipping over every piece on a baking sheet. With the air fryer, you simply shake it here and there. It seriously couldn’t be easier!

How to press tofu fast

You can always use a tofu press if you have one, which lets you press a block of tofu in under 15 minutes. But if you don’t have a press, this is the next fastest way to do it.

To press it very quickly, remove the tofu from the water pack and cut into cubes. Place the cubed tofu on a flat surface like a cutting board, lined with paper towels (or a clean tea towel.)

Cover with more paper towels, a baking sheet, and then place something heavy on top like a cast iron skillet. This way, you only need to let it press for about 15 minutes while you make the marinade.

Want to avoid pressing tofu altogether? Buy the super-firm tofu in a vacuum pack, and there is no need to press.

collage of how to press tofu

How to make air fryer tofu

While the tofu is pressing, whisk your simple marinade ingredients in a bowl.

  • 2 tablespoons low sodium soy sauce (or use tamari for gluten free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

That’s it. There really is no need to add cornstarch here, but if you wanted to, you could (add a tablespoon of cornstarch for extra crispiness, if desired.) The tofu gets plenty crispy in my opinion without it. Toss the tofu cubes with the marinade to coat, and let them sit for about 15 minutes, or longer.

marinating tofu for air fryer tofu in a clear bowl

After 15 minutes, place the tofu cubes in your air fryer in a single layer, so they do not touch. Depending on the size of your air fryer, you may need to do this in 2 batches.

inside of air fryer before tofu is cooked

Cook it at 400 degrees F for 10-15 minutes, shaking the pan occasionally after 10 minutes. The tofu is done when it is golden, even a little blackened in places but not burnt. The pieces should be nice and crispy!

plate with air fryer tofu on it

What to serve with air fryer tofu

You can eat it plain, throw it in salads or serve it over rice or mashed potatoes with a delicious sauce such as peanut sauce, barbecue sauce or bang bang sauce.

Or use it in a vegetable tofu stir fry! The possibilities are endless.

Do you love tofu as much as I do?

Try any one of these amazing recipes featuring tofu, one of my favorite foods in the world! Any one of these could be cooked in an air fryer.

fingers holding a piece of tofu

square image of tofu in a air fryer

Air Fryer Tofu - Crispy & Flavorful!

Super crispy and flavorful, this Air Fryer Tofu is worth getting an air fryer for! The tofu pieces get incredibly crispy as if they were deep fried, with just a smidge of oil. No more tofu sticking to an oily pan!
5 from 16 votes

Ingredients

Instructions

  • Quick press the tofu: Cut the tofu into cubes. Place them evenly on a flat surface such as a cutting board lined with paper towels or a clean towel. Cover with a layer of paper towels, set a baking sheet on top and then something heavy, like a large book or cast iron skillet. Press like this for 15 minutes. Or use a tofu press.
  • In a small bowl, stir together the soy sauce, rice vinegar and sesame oil.
  • Add the pressed tofu cubes to a bowl and drizzle the marinade over them. Toss gently to coat the pieces. Let the tofu marinate for about 15 minutes, longer if desired (up to 8 hours in the refrigerator.)
  • Place the tofu cubes in the air fryer, in a single layer, so the pieces don't touch. Depending on the size of your air fryer, you may need to cook half the tofu at a time. Cook at 400 degrees F for 10-15 minutes, shaking the pan occasionally after 10 minutes. Cook until the tofu is golden and crispy, but not burned.

Notes

  1. Gluten free? Use tamari instead of soy sauce.
  2. May use olive oil instead of sesame oil, but I love the flavor sesame oil adds. For oil free, you may omit it but it may not get as crispy.
  3. May add a tablespoon of cornstarch to the marinade if desired for a little extra crispiness.
  4. If you have leftover tofu, simply re-heat in the air fryer for 5 minutes to re-crisp!

Nutrition

Serving: 1serving, Calories: 76kcal, Carbohydrates: 3g, Protein: 9g, Fat: 3g, Saturated Fat: 1g, Sodium: 338mg, Potassium: 189mg, Fiber: 1g, Sugar: 1g, Calcium: 35mg, Iron: 2mg

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