Name: General Tso's Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 (16-oz) blocks firm or extra-firm tofu; 2 tablespoons olive oil; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon grated fresh ginger (*may use 1/2 teaspoon dried ginger if needed); 1/3 cup seasoned rice vinegar; 1/3 cup low sodium soy sauce (*tamari for gluten free); 1 tablespoon hoisin sauce; 1/2 cup water; 1/3 cup granulated sugar; 1/2 teaspoon red chili flakes; 2 tablespoons cornstarch + 1/4 cup water; 4 cups cooked rice, white or brown; chopped green onions; sesame seeds; Optional: steamed broccoli

General Tso’s Tofu combines crispy baked tofu with a sticky and spicy sauce. Serve the sauce-covered tofu over rice with broccoli on the side. This popular takeout dish has never been better!

lots of tofu in sauce over white rice with sesame seeds

This General Tso’s Tofu is easy and delicious. Golden brown and crispy baked tofu is coated in a sticky, savory, and spicy sauce to create this better-than-takeout meal. Say goodbye to intimidating fryers because baking tofu is way easier and clean up-friendly!

Here’s why I think you should make your General Tso’s at home:

The flavors are fresh, bold, and just a little spicy.
Golden brown baked tofu comes out perfect every time thanks to 1 special ingredient.
It’s ready to eat in less time than it takes for your order to arrive at your door!

I love a big scoop of this saucy vegan General Tso’s Tofu over freshly cooked Basmati Rice and steamed broccoli on the side. Complete the meal with more copycat takeout favorites, like Vegan Beef and Broccoli and Tempeh Stir Fry!

close up of general tsos tofu with chopped green onions and sesame seeds

What is General Tso’s?

General Tso’s chicken is a popular choice at most North American Chinese food restaurants. The original dish is made with chicken and sweet and spicy sauce, but I have veganized the dish with tofu.

General Tso sauce is made with soy sauce, hoisin sauce, ginger, red chili flakes, and sugar. The sweet and savory flavors balance nicely when coated over the protein of your choice. I used tofu but you can swap it for cauliflower, tempeh, or chickpeas!

How to make General Tso’s Tofu

Start by pressing the tofu to remove any excess liquid. Slice the brick, then rip those slices into medium-large pieces (these will act as the General Tso’s “chicken” pieces).

Place them in a ziplock bag (or a large bowl) along with the oil, cornstarch, and salt. Shake to coat, then place the tofu pieces on the prepared baking pan. Bake until golden and crispy.

Make the General Tso sauce while the tofu bakes. Sauté garlic and ginger in a pan with oil over medium-high heat. Next, stir in the rice vinegar, soy sauce, hoisin sauce, water, sugar, and red chili flakes.

Stir the cornstarch and water together in a small bowl. Pour it into the sauce and stir until it has a thick consistentcy.

Toss the baked tofu in the sauce. Serve over bowls of rice with sesame seeds and green onions on top.

How to press tofu

Tofu is packed in water, which needs to be drained before it’s baked. The less water in your tofu, the crispier it will be!

I like using a tofu press to press my tofu. If you don’t have one, wrap the block of tofu in paper towels and place a plate or pan on top of the wrapped tofu. Put a couple of heavy books on top of that.

If you’re in a rush, leave the tofu to press for at least 20 minutes. Otherwise, it can be left to drain for a few hours or overnight!

Serving suggestions

It isn’t traditional General Tso’s without the rice! Scoop the saucy tofu over basmati rice or cauliflower rice and top it with sesame seeds and green onions. Steamed veggies, like broccoli, bok choy, green beans, or carrots, are delicious on the side.

With its Asian-influenced flavors, General Tso’s tofu is best served alongside your favorite takeout recreations. Make some to serve alongside Teriyaki Noodles, Spring Rolls, and Vegan Fried Rice for a better-than-takeout family meal!

Variations

Instead of tofu – Use cauliflower florets, soy curls, chickpeas, tempeh, or vegan “chicken”.
Gluten free – Use gluten free tamari instead of soy sauce and make sure the hoisin sauce is certified gluten free.
Tofu – You must use extra firm or firm tofu. Medium and soft tofu is much too delicate and will fall apart.

bowl with white rice and lots of general tso tofu in sauce

More copycat vegan take-out recipes

This post has been updated with updated photos and instructions. The recipe was originally published May 2020.

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