This collection of Vegan Spring Recipes features fruit- and veggie-forward breakfasts, mains, and desserts to help you celebrate the season. Whether you’re planning a delightful brunch, packing a picnic for the kids, or looking for a fruity dessert, you’ll find the best of spring right here.
Spring is one of my favorite times of year. There’s so much to celebrate, like Easter and Mother’s Day, not to mention the longer, sunnier days and the blooming flowers!
It’s also the time of year I can’t help but crave the crisp snap of asparagus, the sweetness of fresh strawberries, and the bright pop of lemon. I’m taking more and more trips to the farmers’ markets and grocery stores just to pick up as much gorgeous spring produce as I can get my hands on.
After a long winter of soups, stews, and other vegan comfort foods, I’m ready for something lighter. Whether I’m hosting a sunny Sunday brunch with Vegan Blueberry Scones or packing Chickpea Salad Sandwiches for my family, this round-up of 40+ Vegan Spring Recipes has something for every spring occasion.
Let’s get into these easy vegan spring dishes!
Breakfast and Brunch
4.93 stars (251 ratings)
Vegan Blueberry Scones
Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Better than Starbucks!
Sunday brunch calls for this incredible Vegan Quiche. Made with cooked vegetables, tofu, and a flaky crust, this classic and customizable recipe is perfect for a crowd! No one will believe it's 100% vegan.
Vegan hot cross buns are unbelievably soft and fluffy with the perfect amount of sweetness. They are filled with spices, orange zest and juicy raisins and decorated with an orange glaze cross.
These are the best Vegan Blueberry Muffins! They’re soft, fluffy, and moist, with fresh, juicy blueberries throughout. You’ll love how easy they are to make in one bowl!
Dreamy Strawberry Rolls are loaded with fresh berries and drizzled with a cream cheese icing. Just like cinnamon rolls, but with strawberries! Perfect for a spring weekend breakfast and ready in an hour.
Brunch is always better with a slice of JUST Egg Quiche on your plate. Made with an easy puff pastry crust and plenty of veggies and vegan cheese, the eggless JUST Egg filling helps this morning favorite look and taste just like real eggs!
TheseVegan Strawberries and Cream Scones are so flaky, moist, and have fresh strawberries and cream in every bite! An easy one-bowl recipe to make for breakfast or brunch.
Bring this easy Quinoa Salad with Chickpeas to picnics, potlucks, barbecues, and more! Tossed in a lemon vinaigrette, it’s deliciously refreshing and packed full of veggies.
This simple White Bean Salad is the ultimate summer salad! It’s quick and easy to make but doesn’t skimp on flavor thanks to a mix of refreshing Mediterranean vegetables, fresh herbs, creamy cannellini beans, and lemon vinaigrette.
The best fruit salad you’ve ever tasted! This summer Fruit Salad tosses fresh berries, stone fruit, kiwi, and mint leaves in a sweet and zesty agave lime dressing.
This is the best dang vegan potato salad, period. It's ultra creamy with a flavorful mayo-mustard-sweet pickle dressing, "eggy" tofu and fresh dill! No one would ever guess it's 100% vegan.
Pair this fresh and zesty Chickpea Salad Recipe with more picnic-ready sides or summer grilling. It’s easy to assemble, full of flavor and naturally gluten free.Sure to be a hit at any potluck!
This is THE kale salad I make all the time! A mix of kale, fresh veggies, fruits, and nuts is tossed in a bright lemon dressing to leave you with the perfect light lunch or simple side dish.
This is the BEST Lentil Salad!Loaded with a lot of ingredients that are not only good for your body, but for your tastebuds, too. A beautiful medley of fresh veggies and lentils is all tossed together in a mouthwatering lemon dressing.
This is the most delicious Vegan Broccoli Salad and it makes a perfect side dish for potlucks! With a creamy homemade dressing, the salad can be prepped in less than 30 minutes.
This Vegan Pasta Salad is perfect for summer potlucks. Pasta and fresh vegetables are tossed in a briny vinaigrette to create an incredible side dish you will make again and again!
Enjoy this Pesto Pasta Salad tossed with arugula, tomatoes, and fresh pesto for a picnic-perfect side dish. Vegan and easy to make gluten free, if needed.
Sunny days call for this Lemon Asparagus Pasta. Made with spaghetti and fresh asparagus in a lemon cream sauce, it’s an easy, yet elegant meal that’s perfect for spring and summer.
Hands down the best Vegan Macaroni Salad, made with all the classic ingredients and tossed in a simple creamy sauce. This picnic-perfect dish is sure to be a hit at every potluck!
Celebrate spring with this vegan Lemon Pasta recipe. Cooked pasta, spinach, and white beans are drenched in a creamy lemon sauce, giving you an easy and bright-tasting meal that’s surprisingly high in protein!
This simple chickpea salad sandwich will become your new favorite lunch! It's easy to throw together in less than 10 minutes and the leftovers last for 4-5 days in the refrigerator.
This Vegan Chicken Salad will blow you away and it's perfect for picnics! Made with a handful of simple ingredients, you can have it on the table in just 15 minutes.
This Chickpea Burger is so delicious and easy to make, no one will miss the meat! You can have these burgers ready in less than 30 minutes, making them a perfect weeknight meal.
This is the best Vegan Egg Salad, period. Made with finely chopped tofu and a flavorful, creamy dressing, it’s the perfect meal to bring to the potluck or stuff into sandwiches.
Load this Chickpea Tuna Salad into sandwiches, wraps, bowls, and more! Creamy mashed chickpeas replace the tuna in this picnic-perfect dish, while chopped nori lends a realistic ‘fishy’ flavor. An instant hit with all types of eaters!
This Air Fryer Asparagus will be your new favorite way to enjoy asparagus! You only need 2 ingredients ( + salt and pepper) and it's ready in about 10 minutes.
Layered with juicy strawberries and a buttery crumble topping, this is the best ever Strawberry Crumble! It’s an easy and rustic summer dessert made with only 8 ingredients in under 1 hour.
This eye-catching Vegan Fruit Tart features rows of glistening glazed fruit layered over a decadent custard in a homemade sweet tart crust. A fancy dessert for any occasion!
This simple vegan blueberry cake is bursting with blueberry goodness. It's so easy to make in 1 bowl and comes out perfectly fluffy and moist every time.
These gooey and fudgy Lemon Brownies feel like classic brownies but have the same bright and zesty flavors as lemon bars. A simple lemon glaze on top adds a burst of sweet lemon flavor to every bite!
Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! Only 6 ingredients and easy to make.
Vegan Lemon Poppyseed Cake with Whipped Lemon Buttercream
This light and fluffy Vegan Lemon Poppyseed Cake is easy to make and full of fresh lemon flavors. Topped with homemade Whipped Lemon Buttercream, it’s the perfect dessert for spring and summer!
This Vegan Key Lime Pie is made with a 3-ingredient graham cracker crust, ultra creamy lime filling, and topped with whipped cream. It’s easy to make gluten free and can be prepared days ahead of time!
These Vegan Lemon Cupcakes are bursting with flavor! Perfectly soft and moist lemon cupcakes are topped with a vegan lemon buttercream frosting. Best of all, they are easy to make in just 1 bowl!
Warmly spiced, oh-so-fluffy, and decorated with vegan cream cheese frosting, these Vegan Carrot Cake Cupcakes are the best spring or Easter treat! Easy to make in one bowl.
Lemon, blueberry and a hint of lavender come together in this moist and fluffy vegan lavender cake. This is the perfect cake for any special occasion! No one would ever guess it's made with no eggs or dairy.