I’ve collected my favorite vegan recipes for the 4th of July holiday, from appetizers to main dishes and celebratory desserts. There are several options...
Tender, juicy, and protein-packed Vegan Steak is made from seitan, lentils, and classic seasonings. Marinated in soy sauce, tomato paste, and maple syrup, the...
Rich and chewy vegan Chocolate Marshmallow Cookies are even better than s’mores! Made in 1 bowl, these double chocolate cookies with chocolate chips and...
This 4-ingredient Vegan Protein Shake is made with vegan protein powder, banana, soy milk, and peanut butter. It’s an easy to customize breakfast that...
