Sriracha Lime Hummus- Oil-free!

Sriracha Lime Hummus

This hummus is pretty spicy, but if you are sensitive to spice you can add a little less Sriracha until it's just right for you. 
Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Author Nora Taylor


  • 3 cups cooked, rinsed and drained chickpeas (2) 15 oz canned chickpeas
  • 2 limes, squeezed
  • 1/3 cup tahini
  • 2 cloves garlic, minced
  • 1/2 tsp salt, or to taste
  • 1/4 cup Sriracha
  • 1/2 cup water


  • Add all the ingredients to a food processor and begin to process. Add water as needed to produce a smooth consistency. I added about 1/2 cup. Scrape down the sides if needed. Adjust seasonings to taste. Serve with cut up vegetables, pita chips, tortilla chips or enjoy on a sandwich or wrap.