This Pesto Pasta with Roasted Brussel Sprouts and Tempeh Sausage is a hearty, satisfying plant based meal.
*The pesto sauce freezes beautifully. I froze some before having my 3rd child and it made for a wonderful meal when I got home from the hospital.
*This also makes for great leftovers! Just reheat and add a few tablespoons of water, as the pesto may thicken overnight.
*Brussel sprouts can be expensive. When they are, I usually buy the frozen brussel sprouts at Trader Joes (my favorite grocery store!). They are only 99 cents per pound at my store!