Here are 50 of the BEST vegan desserts that even non-vegans will love! With cookies, cakes, pies, cinnamon rolls, brownies and even candy, there is something to satisfy every craving. Plus, these desserts are simple to make, often in 1 bowl!

photo of chocolate chip cookie bar

Vegan Chocolate Chip Cookies Bars – Scroll down or use the ‘Jump to Recipe’ button to go to the recipe. My favorite!

You can click on either the photo or the text link below each photo to go to the recipes.

Vegan Cookies

plate of chocolate chip cookies

Perfect Vegan Chocolate Chip Cookies – These are simply the best chocolate chip cookies, vegan or not! Made in 1 bowl and oh-so-soft, chewy and full of chocolate chips.

stack of 4 cookies, a bite taken out of the top one

Vegan Peanut Butter Cookies – Easy to make in just 1 bowl, these Vegan Peanut Butter Cookies are soft, chewy, and melt in your mouth delicious!

chocolate cookie broken in half on top of whole cookies

Ultimate Vegan Chocolate Cookies – Fudgy, brownie-like, chewy with soft centers and best of all made in 1 bowl.

lots of iced vegan oatmeal cookies on a cooling rack

Iced Vegan Oatmeal Cookies – They have soft centers with chewy edges and are topped with a simple icing that sets so you can stack and gift them if you want.

broken cookies in a stack, showing inside texture

Vegan Snickerdoodles – Soft, thick and oh-so puffy, these cookies are sure to be a hit! They are easy to make and turn out perfect every time.

a stack of cookies on a cooling rack with a blue towel underneath

Vegan Lemon Shortbread Cookies – These cookies are made with easy vegan lemon curd and a buttery shortbread base, then drizzled with a simple icing. The perfect cookie for Spring and Summer!

Close up of 5 cookies stacked on top of each other with a bite out of 1 cookie

Vegan No Bake CookiesNo need to turn on the oven for these chocolate, peanut butter and oat cookies! By far my kid’s favorite cookie and they are so easy to make.

stack of vegan shortbread cookies in a row

Vegan Shortbread Cookies – Buttery, crisp and delicious with a cup of tea! Made with only 4 ingredients, they are perfect for the holiday season or any time of year.

close up of a vegan pumpkin cookie with a bite taken out of one.

The Best Vegan Pumpkin Cookies – Soft, bakery style pumpkin cookies with a tangy and sweet white frosting that tastes like cream cheese frosting (with no cream cheese!). Best of all, they’re easy to make in 1 bowl.

showing inside of a snowball cookie with pecans

Vegan Snowball Cookies – Festive little holiday cookies that are buttery, full of pecans and rolled in powdered sugar! Made in 1 bowl with 5 ingredients.

close up of vegan ginger cookies on a rack

Vegan Ginger Cookies – Chewy, delicious ginger cookies, full of holiday spices and molasses. 1 bowl!

vegan chocolate crinkle cookies in a stack of 4

Vegan Chocolate Crinkle Cookies – Fudgy and rich, these cookies are so pretty and a serious crowd pleaser!

frosted vegan sugar cookies in stacks on a plate

The Best Vegan Sugar Cookies – Perfect and soft sugar cookies with crispy edges, for all your holiday needs. No one would guess they’re vegan!

Vegan Cake and Cupcakes

slice of vegan chocolate cake with a fork taking a bite.

The Best Vegan Chocolate Cake – A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It’s super moist, rich and full of chocolate.

piece of vegan vanilla cake on a plate

Vegan Vanilla Cake – Fluffy and moist, this is a must have cake for all kinds of occasions!

piece of double layer lemon cake

Vegan Lemon Cake – Each bite is infused with bright lemony flavor, and it is so fluffy and moist!

Piece of tiramisu cake on a white plate

Vegan Tiramisu – The rich and decadent flavors in this dairy free tiramisu will have you going back for seconds!

square image of cake slice

Vegan Funfetti Cake – Super soft, moist and full of colorful sprinkles of course! Made in just 1 bowl with simple ingredients.

looking down on a piece of coconut cake, bite taken

1 Bowl Vegan Coconut Cake – Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut lover, this cake is for you!

close up of a bite taken out of cheesecake

The Best Vegan Cheesecake – This cheesecake is light, creamy and smooth with no dairy or nuts. You won’t believe it!

vanilla cupcakes with pink background, frosted

Vegan Vanilla Cupcakes – Tender, fluffy and perfect for birthdays and other celebrations. Easy to make in 1 bowl.

close up of a chocolate cupcake

The Best Vegan Chocolate Cupcakes – Moist, light, fluffy cupcakes with a mouthwatering chocolate frosting. Plus they’re made in 1 bowl!

unwrapped red velvet cupcakes with more in back

Vegan Red Velvet Cupcakes – Soft, moist and fluffy with a hint of cocoa.

piece of vegan coffee cake with blue towel in back and more cake

Vegan Coffee Cake – The best coffee cake ever, and it’s SO easy to make! Perfect for holiday celebrations or weekend breakfasts.

cut in pan vegan apple cake

Vegan Apple Cake – This cake tastes like Fall and is sure to become a staple dessert recipe come apple season!

piece of vegan strawberry cake being lifted out of whole cake

Vegan Strawberry Cake – Made from scratch and bursting with fresh strawberry flavor. The frosting is to die for!

close up piece of vegan carrot cake on a white plate

1 Bowl Vegan Carrot Cake – Perfectly spiced and incredibly moist. Topped with creamy vegan cream cheese frosting, and simple to make in just 1 bowl!

straight on photo of 3 vegan lemon cupcakes

1 Bowl Vegan Lemon Cupcakes – Perfectly soft and moist lemon cupcakes are topped with a vegan lemon buttercream frosting. Lemon loves rejoice!

Vegan Pie, Crisp and Cobbler

piece of banana cream pie cut out, bananas in back

Vegan Banana Cream Pie – Banana cream pie features a creamy custard filling, plenty of fresh sliced bananas and fluffy vegan whipped topping!

a slice of vegan pumpkin pie taken from pie plate

Vegan Pumpkin Pie – SO easy to make with only 9 ingredients. No one will guess it’s vegan!

white pie dish with pie inside, cut a bit

Vegan Sweet Potato Pie – A southern classic pie that is easy to make with NO butter or eggs, but no one would guess!

two plates with apple crisp with ice cream on top

Vegan Apple Crisp – Packed with perfectly sweetened and tender apples, topped with a buttery and crispy oat mixture.

close up of vegan peach casserole in dish with a gold spoon

Easy Vegan Peach Cobbler – Perfect when peaches are in season, you will want to make this over and over again.

close up of vegan chocolate pie with bite taken from a piece.

Vegan Chocolate Pie – The filling for this luxurious, silky smooth chocolate pie is made with just 4 ingredients!

slice of strawberry pie being lifted out of pie plate.

Vegan Strawberry Pie – The perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! Only 6 ingredients and easy to make.

Vegan Donuts and Dessert Breads

Cinnamon Sugar Vegan Donuts – The best thing about these vegan donuts is how easy they are to make!

looking down on a loaf of vegan banana bread, sliced, a few slices are falling down

Easy Vegan Banana Bread – The classic loaf is made in 1 bowl with simple ingredients. This is the only banana bread recipe you will need!

close up of sliced lemon loaf

Starbucks Copycat Lemon Loaf – This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.

pan full of cinnamon rolls with frosting

1 Hour Vegan Cinnamon Rolls – You won’t believe how big and fluffy they are!

flipped over caramel monkey bread

Vegan Caramel Monkey Bread – Gooey, sweet, fluffy homemade pull apart bread with vegan caramel sauce.

Vegan Brownies, Bars and Candy

3 stacked vegan brownies recipe

Best Ever Vegan Brownies – This really is the best brownies recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make.

stack of vegan raspberry bars

Vegan Raspberry Bars – Only 5 ingredients and made in 1 bowl, these raspberry bars are simple to make yet quite fancy and crowd pleasing!

very close of shot of rice krispie treats and pink background

Vegan Rice Krispie Treats – A childhood favorite, extra ooey-gooey and marshmallowy!

bite taken out of pecan bar

Vegan Pecan Bars – With a caramel pecan filling and shortbread crust. Out of this world delicious!

side shot of chocolate peanut butter bars lined up

Vegan Chocolate Peanut Butter Bars – They only require 5 ingredients, can be made in 10 minutes and are no-bake!

bite taken out of a lemon bar, pink flowers in background

Vegan Lemon Bars – The most incredible lemon bars, made with just 8 ingredients and lots of tangy lemon flavor!

vegan peanut butter swirl brownies in a row

Vegan Peanut Butter Swirl Brownies – Chocolate and peanut butter come together in these decadent, fudgy treats.

stack of vegan peanut butter cups with a bite taken out of the top one.

Vegan Peanut Butter Cups – Everyone’s favorite candy, made vegan.

cut in half vegan chocolate peanut butter balls close up

Vegan Chocolate Peanut Butter Balls – With a creamy but slightly crispy peanut butter filling and chocolate coating, they are sure to be a hit! Only 6 ingredients.

Even more vegan dessert recipes!

If you are looking for even more vegan desserts, you can find all of them here.

square photo of 3 cookie bars stacked

Best Vegan Desserts + Chocolate Chip Cookie Bars

These chocolate chip cookie bars are soft, chewy, thick and so easy to make. Easier than making cookies!
5 from 2 votes

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and line a 8 or 9 inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.
  • In a small bowl, stir the ground flaxseeds and water and let it sit for a few minutes. This is your flax egg.
  • In a large bowl, whisk the melted vegan butter with the brown and granulated sugars until smooth. Now add in the flax egg and vanilla and stir with a large spoon to combine.
  • To the bowl with the wet butter/sugar mixture, add the flour, cornstarch, baking soda, salt and stir until combined. The dough should be thick and soft.
  • Fold in almost all of the chocolate chips, saving some for the top.
  • Transfer to the prepared pan and press it down evenly. Sprinkle with more chocolate chips if desired, and bake for 30-32 minutes until lightly golden on top.
  • Let cool in the pan for 15-20 minutes, then lift the parchment paper out of the pan and cut into squares. Will keep in an airtight container for about a week. Can be frozen as well. Enjoy!

Notes

  1. I used earth balance brand, but you can use another brand of vegan butter such as Melt or Miyoko's. I haven't tested them with coconut oil, but it would probably work fine.
  2. If needed, you can leave out the cornstarch or use arrowroot instead. Tapioca flour would also work.
  3. Gluten free: Use a quality gluten free flour mix, but do not attempt to use almond or coconut flour, they will not work.
  4. Some brands of chocolate chips are accidentally vegan, check the ingredients for things like milk fat and butter oil. Guittard semi sweet are vegan.
  5. You can double this recipe if desired. Bake in a 9x13 inch dish for 40 minutes when doubling.

Nutrition

Serving: 1of 12 servings, Calories: 336kcal, Carbohydrates: 50g, Protein: 4g, Fat: 15g, Saturated Fat: 5g, Sodium: 285mg, Potassium: 58mg, Fiber: 2g, Sugar: 29g, Vitamin A: 539IU, Calcium: 40mg, Iron: 2mg

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