I’ve collected my BEST vegan recipes for Thanksgiving. You’ll find appetizers, main dishes, sides and dessert options. Pick and choose your favorites and have a wonderful very vegan Thanksgiving!

sq thanksgiving photo with text

I guarantee if you use any of these recipes you will impress all your non-vegan guests! In fact, I’m sure they will be surprised to learn these recipes are vegan and free from animal products. They really are THAT good, and they are all tried and true tasty recipes.

You can print the recipes you want to make so you have them all in one place and ready to go, or save them to a Pinterest board for easy organization!

Whatever recipes you choose, I hope you have an absolutely wonderful holiday! And don’t miss my tips for a smooth Thanksgiving day below the recipes.

You can click on the text link below the photo, or simply click on the photo and it will take you to the recipe.


an area of the cheese ball is taken out showing creamy white inside

Vegan Cranberry Pecan Cheese Ball

vegan spinach artichoke dip with a piece of bread dipped into it

The Best & Easiest Vegan Spinach Artichoke Dip

vegan cheeseball with crackers around it

Vegan Cheese Ball

chip dipping into buffalo dip

Vegan Buffalo Chicken Dip


close up of a bowl of instant pot butternut squash soup with thyme


Vegan Butternut Squash Soup

lemon dill hummus on a plate

Lemon Dill Hummus

Main Dishes

vegan meatloaf on a wooden board with parsley

The Best Vegan Meatloaf – hold the ketchup topping and use easy vegan gravy instead, if desired.

looking down on lentil loaf, sliced.

Vegan Lentil Loaf

vegan shepherd's pie in a bowl looking down with a fork.

Vegan Shepherd’s Pie

vegan pot pie in pan

Vegan Pot Pie

looking down on casserole dish of vegan pot pie

Biscuit Topped Chickpea Pot Pie

Stuffed jumbo shells with cashew tofu ricotta and spinach.

Vegan Stuffed Jumbo Shells

vegan lasagna being picked up from the pan.

The Best Vegan Lasagna

close up of vegan baked ziti on plate with a fork

Vegan Baked Ziti

risotto with squash and spinach on a white plate

Vegan Risotto with Roasted Butternut Squash



Cut up squares of vegan cornbread

The Best Vegan Cornbread

looking down on cornbread stuffing casserole with wooden spoon in it

Vegan Cornbread Stuffing

vegan scalloped potatoes in casserole dish with a wooden spoon

Vegan Scalloped Potatoes

vegan mashed potatoes looking down into the bowl

Vegan Mashed Potatoes (Instant Pot or Stovetop)

vegan sweet potato casserole with some taken out of the dish

Sweet Potato Casserole

vegan green bean casserole in casserole dish

Green Bean Casserole

looking down on festive kale salad in white bowl

Festive Kale Salad

easy vegan gravy over mashed potatoes

Easy Vegan Gravy

bowl of vegan caesar salad with croutons and white bowl


Vegan Caesar Salad

roasted brussels sprouts on a pan, cooked and crispy, brown in places

Roasted Brussels Sprouts


sq image of slice of pie


Easy Vegan Pumpkin Pie

showing inside texture of pumpkin layered cheesecake close up


Double Layer Vegan Pumpkin Cheesecake

stack of 3 pumpkin bars with frosting

Vegan Pumpkin Cake Bars

cut in pan vegan apple cake

1 Bowl Vegan Apple Cake with Caramel

close up shot of vegan apple crisp with soy vanilla ice cream

Vegan Apple Crisp

Tips for a Smooth Vegan Thanksgiving

  • Make what you can the day before. All of the appetizers can be made a day in advance, as well as the desserts. Depending on what main dish and sides you choose, some of the ingredients can be prepped the day before (such as cooking the lentils for the lasagna, chopping vegetables, making the salad dressing for Caesar Salad, make the pie crusts for pot pie, etc).
  • Cook items that are best served straight from the oven last. This includes the Sweet Potato Casserole, Green Bean Casserole, and Vegan Gravy. Luckily the sweet potato casserole and green bean casserole cook at the same temperature, so that makes things easier.
  • Make the main dish earlier in the day and re-warm near meal time. The Vegan Meatloaf, Lentil Loaf, Pot Pies, Lasagna and Stuffed Shells all can be made earlier in the day and then re-warmed before the big meal.
  • If you have an Instant Pot, use it to make the mashed potatoes. I love how it keeps them nice and warm until dinner time!

Happy Holidays! xoxo Nora

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